Our Department
Hospitality & Institutional Management
Hospitality & Institutional Management
Hospitality & Institutional Management
Welcome to the Department of Hospitality and Tourism Management .
The department was created in 2020 among the pioneering courses with two sections food and beverage and fashion design with a population of 25 trainees and it has grown to more than 100 now. The department was created to cater for the increasing manpower demand in the hospitality industry. The department has grown with the following courses, food and beverage production, food and beverage service, catering and accommodation, baking technology and pastry. The department adheres to the management tools so as to contribute towards providing quality training that exceeds the expectations of trainees.
The available training facilities include two kitchens, two restaurants and one guest room. We are collaborating with the industry to fully equip trainees with required skills.
The department was created in 2020 among the pioneering courses with two sections food and beverage and fashion design with a population of 25 trainees and it has grown to more than 100 now. The department was created to cater for the increasing manpower demand in the hospitality industry. The department has grown with the following courses, food and beverage production, food and beverage service, catering and accommodation, baking technology and pastry. The department adheres to the management tools so as to contribute towards providing quality training that exceeds the expectations of trainees.
The available training facilities include two kitchens, two restaurants and one guest room. We are collaborating with the industry to fully equip trainees with required skills.
