Learn Hospitality and Tourism Management from the basics to advanced.
COURSES OFFERED
LEVEL 3-KCPE,  LEVEL 4 KCSE D-,  LEVEL 5 KCSE D+,  LEVEL 6 C-
#
COURSE NAME
LEVEL
EXAM BODY
DURATION
INTAKE
1
Food &Beverage Production (culinary Art)
 
6
CDACC
 
2 Years
 
January/May/September
2
Food & Beverage Sales & Service Management
 
6
CDACC
 
2 Years
 
January/May/September
3
Food & Beverage Production (culinary Arts)
 
5
CDACC
 
 1 Year
 
January/May/September
4
Food & Beverage Sales &  Service Management
 
 
5
CDACC
 
1 Year
January/May/September
5
Food & Beverage Production  (culinary Arts)
 
 
4
CDACC
 
6 Months
January/May/September
6
Food &Beverage Sales Service
 
4
CDACC
6 Months
January/May/September
7
Hairdressing & Beauty
Therapy
 
3
CDACC
3 Months
January/May/September
8
Housekeeping & Accommodation
 
5
CDACC
1 Year
January/May/September
9
Housekeeping & Accommodation
 
6
CDACC
2 Year
January/May/September
10
Fashion design
 
4
CDACC
 
January/May/September
11
Fashion design
5
CDACC
1 Year
January/May/September
12
Fashion design
6
CDACC
2 Year
January/May/September